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07/17/2002 Entry: "Lemon Mousse"
I finally had a chance to use my joconde from the other day. My mom's going to a birthday party, so I decided to make a lemon mousse cake. The joconde is sliced and layered with some raspberry jam, forming the sides of the cake. It's my first time using this technique, so it's not as clean as I want it to be. Sometimes I want to make more cakes, but my mom, Garry, and Lina have been complaining that they're getting fat already. Heh.
