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11/26/2002 Entry: "Restaurant Petits Fours"

I’m feeling much better in the kitchen – getting into the groove: faster, cleaner, more efficient. We did little restaurant cookies or petits fours. At some restaurants, they serve these with coffee (migniardises), or sometimes with the breakfast buffet.

Not a very clear picture of me and my cookies.

• Croustillant de Praliné Au Grué de Cacao – Crispy Praline with Cocoa Bean “Nibs”


• Moelleux Au Thé Vert, Crème Au Chocolat Blanc – Green Tea Cakes, White Chocolate Cream


• Cookies Au Chocolat et Aux Noix – Walnut and Chocolate Cookies


• Petits-fours en Pâte d’Amandes et Pignons de Pin - Almond and Pine Nut Petit Fours


• Diamand Chocolat – Chocolate Diamonds (not diamond shaped at all)


• Macaron Chocolat – Chocolate Macaroons with Pistachio Buttercream


• Viennois Aux Arômes de Jasmin – Piped Jasmine Shortbread