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11/27/2002 Entry: "Dessert Froids De Restaurant"

I’ve never eaten this much sugar in my life. Tonight I had 6 servings of dessert. The chef prepared three different kinds of cold restaurant desserts for our demo, so we ate those – then we had our practicals and made the same three desserts – we ate those again. Ugh. I was so hungry because we had class from 3:30pm – 9:30pm, I had no choice!

Today’s dessert cart included (from left to right above):

• Financier Pistache Aux Framboises, Crème au Chocolat et Son Croquant – Pistachio Financier with Raspberries, Chocolate Mousse and Crisps


• Brochettes de Mangue et Ananas Au Thym-Citron et Leur Sorbet – Mango and Pineapple Brochettes with Lemon-Thyme and Sorbet


• Vacherin Fraise, Crème Brûlée À La Noix De Coco – Strawberry Vacherin, Coconut Crème Brûlée (this was the best one!)