[Previous entry: "Search for the Best Millefeuille"] [Main Index] [Next entry: "Meeting the Master"]
03/31/2003 Entry: "Au Revoir Macarons"
My last day with the macaron team... I feel a bit sentimental now. Although I'm happy that my days sifting 50+ kilos of almond powder for hours are over, I will definitely miss the macaronniers -- they were a fun team to work with. I'll be back to say goodbye sometime this week though. I will be working in the boutique the rest of the week, hopefully NOT doing Ispahans. Eddy told me to call him if they let me do Ispahans again. Finally, you will get to see some of the people I've been working with for the past 3 months...