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08/15/2005 Entry: "Blog is Moving!"

Things are finally coming along for the patisserie. I still haven't found a location yet, but the web site design is almost done. I will still have to work on the backend stuff, like the online shopping cart, gallery, product catalog, etc., but I plan to have some part of the site live in a week or so. What happens to this blog now? I will have to move it to a different location.

Here's a picture of a Pistachio Mousse Cake I made last week -- it is made from Pistachio Joconde, Pistachio Mousse, Almond Dacquoise, Hazelnut Gianduja with Feuilletine.