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12/14/2005 Entry: "Going Home Tomorrow"

I'm going back to Manila tomorrow. I feel both happy and sad -- happy, because I'm going to see my family again; sad, because Garry's staying here. :(

I welcome the break from baking though. This month has been stressful and tiring, but I'm really happy that I'm getting good feedback about my pastries. I feel very motivated to make this little business of mine grow to something I can be proud of.

Here're some more photos of stuff I've been baking the past few days:

Caramel Pear Mousse Cake	Another angle...
Three Macarons and some Sablés	Petits Fours Tea Set